Settling in… {We’ve Moved!}

ByErin Parker Posted on Updated on

Last Saturday, I made the trek from Nashville down to Baton Rouge.

This past week has been spent solely on making our beautiful rental house into our home. Not only have we organized most everything in most every room (sans the office), we have also been cooking up a storm.

Expect some delicious recipes in the coming days as we finish settling in and get started with life here in The Red Stick.

Turkey Potstickers {inspired by Sam's recipe!} // The Speckled PalateTurkey potstickers, mmmmm. Made last night in an attempt to channel my friend, Sam, who lives in Nashville. Hopefully, I did her proud.

Happy Sunday, friends!

Want more personal posts? Check out Life Lately, On holidays and thankfulness and On Baton Rouge, Falcon Heights and Dallas.

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    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…

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