Blackberry Ginger White Wine Slush

Hot weather and long days calls for a Blackberry Ginger White Wine Slush! This adult slushy is what the warm months need, and it’s so simple to make! Puree fresh or frozen blackberries with white wine in the blender, then freeze overnight. Once the mixture is the correct consistency, scoop into cocktail glasses and top with ginger ale. Tart and oh-so-delicious, these Blackberry Ginger White Wine Slushes are sure to become a summertime favorite!

When we were in Memphis last month, my sister informed me I’d missed my calling as a Disney Princess.

Not because I lead an actual princess life, oh no, but because I know the words to probably every Disney song known to man these days.

Lady A is OBSESSED. And as someone who has adored music her entire life, I totally get it.

So every day as we drive around, play and run errands, we listen to her favorite Disney songs. Which, of course, include “Colors of the Wind,” “Hakuna Matata” and “Let It Go.” Because you can’t have a toddler sing-along without Frozen.

^^ Actual fact, folks.

But some days, being an unofficial Disney princess can get tiring.

Some days, you’re moved to tears for no other reason than you don’t want to deal with the drama of being an adult.

Some days, you require an alcoholic beverage before 3 o’clock.

For lack of better words, I was having a no good, awful, bad day and spent a portion of it crying in my office.

Not one of my finest moments. But hey, I like to believe this happens to all of us at some point or another. (And let’s be real: This time, the breakdown didn’t happen with me sprawled out on the bathroom floor, so it could have been a lot worse. #realtalk)

My crown was crooked. My heart was heavy. And I was tired.

So freaking tired.

And in came this Blackberry Ginger White Wine Slush to brighten the day!

The beautiful thing about this wine slush is there are just THREE ingredients.

Fresh (or frozen) blackberries.

Crisp, light white wine.

And ginger ale.

Nothing more, nothing less.

And this Blackberry Ginger White Wine Slush? Well, it makes for a fabulous, easy pick-me-up!

Blackberry Ginger White Wine Slush Essentials

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• Blender.
• Fine Mesh Strainer.
• Loaf pan.

Get the look!

• Long Porcelain Serving Platter.
• Cosmopolitan Cocktail/Martini Glasses.
• Oneida Countess Servingware.

Love blackberry cocktails? My Blackberry Sangria Spritzer is unique and refreshing for the summer months!

Looking for a non-alcoholic blackberry drink? Check out my Blackberry Ginger Lemon Whole30 Tea and my Blackberry Mint Spritz and my Blackberry Mint Spa Water.

Just want slushes? Blackberry Gin Slush Smash. Bourbon Peach Slush.

Ready to make a Blackberry Ginger White Wine Slush of your own?

Here’s how you can do it at home…

Blackberry Ginger White Wine Slush

Erin

Hot weather and long days calls for a Blackberry Ginger White Wine Slush! This adult slushy is what the warm months need, and it's so simple to make! Puree fresh or frozen blackberries with white wine in the blender, then freeze overnight. Once the mixture is the correct consistency, scoop into cocktail glasses and top with ginger ale. Tart and oh-so-delicious, these Blackberry Ginger White Wine Slushes are sure to become a summertime favorite!

5 from 2 votes

Cook ModePrevent your screen from going dark

Servings 3 8 oz. wine slushes

Calories 167 kcal

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freeze Time 12 hours hrs

Total Time 12 hours hrs 10 minutes mins

Ingredients

  

1x2x3x

• 3 cups blackberries fresh or frozen
• 1 cup sauvignon blanc or another light white wine
• 12 oz. ginger ale

Equipment

• Blender
• Loaf pan (8.5" x 4.5" x 3")

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Instructions

 

• In a blender, puree the blackberries with the white wine until smooth. 
• Using a fine mesh strainer, strain the blackberry-wine mixture into a metal loaf pan.
• Once the mixture has been strained and all of the blackberry seeds have been removed, transfer the loaf pan to the freezer. Freeze overnight.
• The next day, use a fork to scrape the slush into the proper texture.
• Scoop into glasses using an ice cream scoop, then top with ginger ale.
• Enjoy immediately!

Nutrition

Serving: 8oz. wine slushCalories: 167kcalCarbohydrates: 26gProtein: 2gFat: 1gSodium: 10mgFiber: 8gSugar: 18g

Keyword adult beverage, boozy slush, drinks, easy wine slush, mixed drink, mixed drink recipe, slush recipe, summer cocktail, summer drink, wine drink, wine slush, wine slush recipe

Course Drinks & Cocktails

Cuisine American

Tried this recipe?Let us know how it was!

Could you be a Disney princess, too?

Would you like a wine slush to brighten your day?