Apple Pie Moscow Mule

Celebrate fall weather and flavors by mixing up a Apple Pie Moscow Mule! Apple cider serves as the base of this cocktail. Mix with ginger beer, vodka, a squeeze of lime and cinnamon simple syrup. Sweet, but not too sweet, this autumnal twist on a classic Moscow Mule tastes like a slice of apple pie. Whether you're serving yourself or a crowd, these Apple Pie Moscow Mules are flavor-filled, balanced, unique cocktail to serve at any gathering!

Prep Time 5

Cook Time 10

Infusion Time 3

Total Time 3 15

Servings cocktail

Calories 791kcal

Ingredients

Cinnamon-Infused Simple Syrup

1 cup granulated sugar
1 cup water
2 sticks cinnamon

Apple Cider Moscow Mule (Makes 1)

2 oz. apple cider
3 oz. ginger beer
1 ½ oz. vodka
½ oz. freshly squeezed lime juice freshly squeezed
½ oz. cinnamon simple syrup
Ice for serving

Instructions

Make the Cinnamon-Infused Simple Syrup

In a heavy-bottomed saucepan, measure out the water and sugar. Bring to a boil, then remove from the heat.
Add in the cinnamon sticks, and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.)
When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails.

Make the Apple Pie Moscow Mule

In a copper mug (or your favorite glassware of choice—we aren’t picky here!), measure out the apple cider, ginger beer, vodka, lime juice and cinnamon simple syrup.
Use a spoon to stir up the ingredients.
Top with ice, and enjoy immediately.

Notes

To turn this drink into a 6-drink Apple Cider Mule pitcher, combine the following in a pitcher:

12 oz. apple cider
18 oz. ginger beer
9 oz. vodka
3 oz. lime juice
3 oz. cinnamon simple syrup

Stir until combined, and serve immediately.

Nutrition