Avocado Cream Sauce
Avocado Cream Sauce is a three-ingredient condiment that’s perfect for tacos, burgers and more! This homemade avocado sauce recipe comes together in 5 minutes and tastes amazing!
Servings 4 servings
Calories 89kcal
Ingredients
- 1 medium avocado ~7.5 oz. with seed
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon sour cream
- Kosher salt to taste
- Black pepper to taste
Instructions
- Slice the avocado open. Remove the seed.
- Use a spoon to scoop out the avocado into a food processor.
- Measure in the lime juice and sour cream.
- Blend until smooth.
- Taste, then add salt and pepper as necessary.
- Serve immediately or transfer to an airtight food storage container. Place a layer of plastic wrap directly on top of the avocado sauce, so as to prevent browning, and refrigerate for up to a day before serving.
Notes
This avocado sauce makes enough for dipping or serving alongside tacos, quesadillas and more. You may double the recipe if you want more, but keep in mind that it does not store super well, so you’ll want to eat it fast.
Make sure to use a very ripe avocado for this recipe.
How to store leftover avocado cream sauce: Transfer to a food storage container. Place plastic wrap directly on top of the sauce, pressing down to push out any unwanted air, then cover with the food storage container lid. This will help prevent browning. Refrigerate for up to a day.
Nutrition
Serving: 1 serving | Calories: 89kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 79mg | Fiber: 3g | Sugar: 1g
