Baked Pita Chips

You are going to love these Homemade Pita Chips! They are so easy and so flavorful. Dip them in hummus or tapenade, crumble them over a Greek salad or serve them alongside your favorite Mediterranean foods.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 191kcal

Ingredients

4 pitas 10 oz.
4 tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon black pepper
A sprinkling of Greek seasoning if desired

Instructions

Preheat the oven to 425°F.
Cut the pitas into chips using a pizza cutter or a sharp knife. I like to cut mine into smaller triangles, but you can make them into strips, if desired.
Place the pitas on a large baking sheet (unlined) and drizzle with olive oil.
Season with the dried oregano, salt, pepper and Greek seasoning.
Toss using tongs or your hands until all the pitas are coated.
Spread them out evenly in a singular layer, if possible.
Bake in the preheated oven for 15-18 minutes or until golden brown and crisp.
Let cool before enjoying!

Notes

Variations:

Can be made with white or whole wheat pitas
Add your favorite Mediterranean seasonings or Greek seasoning blend. We like Cavender’s, but you could use any brand. Watch the salt content of the seasoning, though, and add less salt initially if you’re adding this.

Nutrition