Barbecue Dry Rub

A jar of spice sitting on a blue buffalo check napkin spills onto a marble countertop

Barbecue season is upon us, so fire up your grills and smokers! And prepare for the season by mixing a batch of homemade Barbecue Dry Rub. This Memphis-style dry rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this BBQ Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance.

Prep Time 10

Total Time 10

Servings servings

Calories 12kcal

Ingredients

4 ½ tablespoons light brown sugar
1 ½ tablespoons cumin
1 ½ tablespoons paprika
1 tablespoon allspice
3 ¾ teaspoons chili powder
2 ¾ teaspoons garlic powder
2 ¾ teaspoons black pepper
1 ¾ teaspoons celery seed
1 ½ teaspoons marjoram
1 ½ teaspoons thyme
1 ½ teaspoons onion powder
1 ½ teaspoons oregano
1 ½ teaspoons coriander
1 teaspoon celery salt
¾ teaspoons kosher salt
¼ teaspoon cayenne

Instructions

In a large bowl, measure out all the ingredients.
Whisk the ingredients together.
Once incorporated, pour into a mason jar, and store in a cool, dark place.

Nutrition

Serving: 1g | Calories: 12kcal | Carbohydrates: 3g | Sodium: 99mg | Sugar: 2g