Blackberry and Strawberry Yogurt Popsicles
Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat!
Servings 8 pops
Calories 48kcal
Ingredients
- 1 cup blackberries 145g
- 1 cup chopped strawberries 176g
- 2 tablespoons honey 42g
- 1 tablespoon freshly squeezed lemon juice 16g
- 1 cup plain Greek yogurt 175g
Instructions
- Puree the blackberries and strawberries together in a food processor.
- Strain the berries into a bowl.
- In the bowl with the berry puree, add the honey and lemon juice.
- Pour a tablespoon of the puree into the bottom of 8 popsicle molds.
- In the bowl, combine the Greek yogurt with the puree, and stir until just combined.
- Fill the molds up the rest of the way, then put in the popsicle sticks.
- Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!
Notes
The number of popsicles will depend on the size of your popsicle molds. Mine make 3 oz. ice pops.
Having trouble removing the popsicles from the molds? Fill a large bowl with hot water and submerge the bottom of the mold for 10-20 seconds. This should lightly melt the edges of the pops enough to remove them from the molds.
Enjoy right away, or place them on a baking sheet lined with wax paper and put them back in the freezer to re-freeze for about an hour, before storing together in a freezer bag or large airtight container.
Nutrition
Serving: 1 popsicle | Calories: 48kcal | Carbohydrates: 9g | Protein: 3g | Cholesterol: 1mg | Sodium: 11mg | Fiber: 1g | Sugar: 7g
