Blackberry Ginger White Wine Slush
Hot weather and long days calls for a Blackberry Ginger White Wine Slush! This adult slushy is what the warm months need, and it's so simple to make! Puree fresh or frozen blackberries with white wine in the blender, then freeze overnight. Once the mixture is the correct consistency, scoop into cocktail glasses and top with ginger ale. Tart and oh-so-delicious, these Blackberry Ginger White Wine Slushes are sure to become a summertime favorite!
Servings 3 8 oz. wine slushes
Calories 167kcal
Ingredients
- 3 cups blackberries fresh or frozen
- 1 cup sauvignon blanc or another light white wine
- 12 oz. ginger ale
Instructions
- In a blender, puree the blackberries with the white wine until smooth.
- Using a fine mesh strainer, strain the blackberry-wine mixture into a metal loaf pan.
- Once the mixture has been strained and all of the blackberry seeds have been removed, transfer the loaf pan to the freezer. Freeze overnight.
- The next day, use a fork to scrape the slush into the proper texture.
- Scoop into glasses using an ice cream scoop, then top with ginger ale.
- Enjoy immediately!
Nutrition
Serving: 8oz. wine slush | Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Sodium: 10mg | Fiber: 8g | Sugar: 18g
