Blackberry Mint Spa Water

Water pouring in a pitcher of blackberries and mint

Cool down this summer with homemade Blackberry Mint Spa Water, made with Mountain Valley Spring Water. This spa water is so simple to make any day this season. Bottles of Mountain Valley Spring Water are poured into a pitcher, then mint sprigs and sliced fresh blackberries are added. Stir, then refrigerate for at least an hour. This spa water is refreshing and the perfect way to stay hydrated on a warm summer's day!

Prep Time 10

Steeping Time 1

Total Time 1 10

Servings servings

Calories 16kcal

Ingredients

1 cup blackberries rinsed and halved
8 small mint sprigs
2 liters Mountain Valley Spring Water

Instructions

Get a large pitcher out of the cupboard for this spa water to chill in.
Add the halved blackberries and mint sprigs.
Pour in the two liters Mountain Valley Spring Water.
Transfer the pitcher to the refrigerator for at least an hour.
Enjoy chilled!

Notes

The longer the mint and blackberries steep in the water, the stronger the flavor they will add. Mint can be overpowering if too strong, so don't let this steep for more than a few hours... unless you really, really like minty spa water!

Nutrition