Blueberry Maple Syrup
Homemade Blueberry Syrup is an utter delight and an easy addition to any sweet breakfast. All you need are two ingredients and about 10 minutes to make this decadent infused maple syrup recipe.
Servings 6 servings
Calories 116kcal
Ingredients
- ½ cup blueberries
- ¾ cup maple syrup
Instructions
- Combine the blueberries and maple syrup in a small saucepan.
- Heat gently and bring the ingredients to a boil.
- When the blueberries have softened and burst, turn off the heat.
- Pour the syrup into a food processor or a blender, and blend until smooth. Be careful, as this is hot!
- Serve over a stack of pancakes or waffles... or your favorite breakfast item.
Notes
How to store: Store the cooled syrup in a mason jar or another airtight container in the refrigerator for up to two weeks. Reheat when ready to serve.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.1mg
