Cheddar and Herb Beer Bread

Sliced bread on cutting board next to knife

Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings (1 loaf)

Calories 253kcal

Ingredients

1 cup all-purpose flour
2 cups whole wheat pastry flour
1 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon Herbs de Provence
1 ½ teaspoons dried thyme
1 teaspoon dried rosemary
1/½ teaspoon onion powder
½ teaspoon garlic powder
1 cup extra sharp cheddar cheese
18 oz. beer (your choice! whatever's in the fridge...)

Instructions

Heat the oven to 375°F. Spray a loaf pan with nonstick baking spray and line with a parchment paper sling. Set aside.
Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
Slowly stir in the beer and mix until just combined.
Spread the batter into the prepared loaf pan.
Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan, and cool 10 more minutes.
Serve warm or at room temperature.

Nutrition