Chocolate Banana "Ice Cream"

Celebrate with vegan, healthy Chocolate Banana Ice Cream! Instead of using heavy cream and whole milk, freeze a banana, then blend it until smooth with cocoa powder and pure vanilla extract. This creamy, dreamy "ice cream" is the perfect dessert to enjoy for a birthday!

Prep Time 10

Total Time 10

Servings servings

Calories 120kcal

Ingredients

3 ripe bananas sliced and frozen
1 tablespoon unsweetened cocoa powder
2 teaspoons pure vanilla extract

Instructions

Place the frozen bananas in the bowl of a food processor.
Measure in the cocoa powder and vanilla extract, then turn on the food processor.
Blend until the bananas are completely smooth. This may take upwards of 5 minutes, so don't fret if it's running for a while.
Once smooth and blended, transfer to a freezer-safe container, and freeze overnight.
Scoop when it's time to celebrate (or enjoy dessert!), and enjoy.

Nutrition