Crispy Green Beans with Creamy Dipping Gravy

Crispy Green Beans with Creamy Dipping Gravy

Want to make the ULTIMATE holiday appetizer? Crispy Green Beans with a Creamy Dipping Gravy is what you need. These green bean casserole bites are ready in less than an hour and perfect for sharing!

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 204kcal

Ingredients

Crunchy Green Beans

28 oz. canned green beans
4 eggs
½ cup milk
2 cups panko breadcrumbs
1 cup parmesan cheese grated
2 teaspoons black pepper freshly ground

Mushroom Gravy

10.5 oz. Cream of Mushroom Soup
1 cup chicken broth

Instructions

Prepare the Crispy Green Beans

Preheat the oven to 425°F. Line a baking sheet with parchment paper, and set aside.
Drain the can of green beans in a colander. (They do not need to be rinsed.) Set aside.
Crack the eggs into a large bowl with high sides. Break the yolks with a fork, and stir in the milk. Set aside.
In another large bowl, measure out the panko breadcrumbs and parmesan cheese. Season with the black pepper and stir. Set aside.
Take a handful of the green beans and place them in the egg wash. Coat, then transfer them to the breading.
When coated, carefully transfer them back into the egg wash. Coat the green beans again, then transfer to the breading mixture.
When the green beans have been dipped and breaded twice, place them on the prepared baking sheet.
Work in batches, coating the green beans in the egg wash before they go into the breading. Do this twice with each batch, and place on the prepared baking sheet.
When all the green beans have been breaded, transfer the baking sheet into the preheated oven.
Bake the green beans for 20 minutes, or until the breading begins to brown and crisp up.
Remove the green beans from the oven, and store in a warm place until ready to serve. (They’re best served hot, so while the Crispy Green Beans bake, make the gravy!)

Make the Mushroom Gravy

In a heavy-bottomed saucepan over medium-high heat, pour in the Cream of Mushroom Soup and the Chicken broth.
Whisk occasionally while heating, cooking until the mixture is bubbling and combined.
Serve immediately with the warm Crispy Green Beans!

Notes

How to store: If you have leftovers, store in an airtight food storage container in the fridge for 2-3 days. Reheat in the oven to crisp up the exterior. Store the dipping sauce separately in the fridge.

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