Cucumber Bruschetta
Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.
Servings 4 servings
Calories 106kcal
Ingredients
- 1 French baguette sliced into 12 rounds
- 1 English cucumber sliced into 24 rounds
Sauce
- 6 tablespoons feta cheese
- 3 tablespoons Greek yogurt unflavored
- ¾ teaspoons dried dill or 1 ½ teaspoons fresh dill
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons white distilled vinegar
- Salt and pepper to taste
Instructions
- Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
- While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined.
- When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
- Top each a few slices of cucumber.
- Garnish each bruschetta with additional dill and feta cheese, and serve immediately.
Notes
Erin's Easy Entertaining Tips:
- This recipe can easily be doubled or tripled for a crowd. Make sure to toast the baguette rounds in the oven if you're making a larger batch, as it will make for a faster process than batch toasting the baguettes in the toaster oven.
- Make ahead tip: Toast your baguette ahead of time and set aside until you're ready to put everything together before guests arrive.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 232mg | Fiber: 1g | Sugar: 2g
