Dairy Free Blackberry Cobbler

Two bowls of Blackberry cobbler with ice cream on top

Dairy Free Blackberry Cobbler is the ultimate summertime dessert. Blackberries are tossed in sugar and lemon zest, then roast beneath a cobbler topping. Serve with a scoop of your favorite (dairy free) ice cream to top off this scrumptious treat.

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 300kcal

Ingredients

Cobbler Filling

16 oz. blackberries
2 ½ tablespoons granulated sugar
1 lemon juiced
½ lemon zested

Cobbler Topping

½ cup all-purpose flour
¼ cup old-fashioned oats
1 tablespoon granulated sugar
1 teaspoon baking powder
Pinch kosher salt
2 tablespoons coconut oil
1 egg
3 tablespoons unsweetened almond milk or your favorite non-dairy milk
Turbinado sugar for sprinkling

Instructions

Preheat the oven to 450°F. Spray a baking pan with baking spray (or smear coconut oil along the sides and coat in granulated sugar.)
In a small bowl, combine the blackberries, sugar, lemon juice and lemon zest. Let sit together while the cobbler topping is made.
In a large bowl, combine the flour, oats, sugar and baking powder. Stir until combined.
In a smaller bowl, stir together the coconut oil, egg and non-dairy milk. Pour into the dry topping ingredients, and mix until combined.
Transfer the blackberry mixture to the baking dish.
Dollop small scoops of the cobbler topping on top of the blackberries. Sprinkle turbinado sugar on top.
Transfer the baking dish to the oven. Bake for 30 minutes, or until the cobbler topping is golden brown.
Serve warm with dairy-free ice cream, and enjoy.

Notes

Please taste the blackberries before adding them into the cobbler. Depending on the season and their ripeness, you might want or need to add a little more sugar to them. (We've added an extra 1-2 tablespoons of sugar in the past for blackberries that were very tart.)

Nutrition