Frozen Strawberry Margarita

A silver tray holds three red drinks garnished with strawberries

Perfectly sweet Frozen Strawberry Margaritas are the perfect warm weather cocktail! This small batch blended margarita recipe is smooth, balanced and delicious

Prep Time 5

Freeze Time 2

Total Time 2 5

Servings drinks

Calories 542kcal

Ingredients

3 oz. silver tequila
2 oz. Cointreau or triple sec
5 oz. homemade margarita mix frozen into cubes
1 oz. simple syrup
1 cup frozen strawberries
Granulated sugar to rim the glass(es) with
strawberries for garnish
Lime wedge for garnish

Instructions

First, pour the margarita mix into an ice cube tray. Transfer to the freezer and freeze for 2-3 hours, or until frozen solid.
Run a lime wedge around the rim of your glass(es), and dip in granulated sugar to create a sugared rim. Repeat and set aside.
Combine all ingredients in the base of a blender.
Blend the ingredients until smooth and combined.
Pour into prepared sugar-rimmed glasses.
Enjoy immediately after garnishing with a fresh strawberry and lime wedge.

Notes

To make a 6-cup pitcher of frozen strawberry margaritas, combine and blend the following together:

9 oz. silver tequila
6 oz. Cointreau
15 oz. homemade margarita mix
3 oz. simple syrup
3 cups of frozen strawberries

Do I have to rim this margarita with sugar? Nope. If you don’t like a sugared rim, skip that part!

How do I make this recipe with fresh strawberries? Same amount of strawberries, hulled, but add 1 cup of ice cubes, too.

How do I make this recipe without the margarita mix? Replace the mix with 3 oz. freshly squeezed lime juice and 2 oz. simple syrup.

Nutrition