From scratch Funfetti Dip is a celebratory appetizer or dessert! Sometimes referred to as Dunkaroos Dip, this dessert dip recipe needs just five ingredients, including sprinkles, and no cake mix whatsoever. Serve it with graham crackers, animal crackers, fruit and more!
Combine the cream cheese, sweetened condensed milk, vanilla and almond extracts in a large mixing bowl.
Cream the ingredients together using a hand mixer until smooth and incorporated, about 2-3 minutes.
Measure in the sprinkles and stir in using a rubber spatula.
Serve immediately with your favorite toppings.
Notes
How to make this dip in advance: Blend the cream cheese, sweetened condensed milk, vanilla and almond extracts together using a hand mixer. Transfer to an airtight container and store in the fridge. Before serving, let the dip come to room temperature and stir in the sprinkles.
Quick tips and tricks to the best sprinkle dip
Store in the fridge for 1-2 days, covered in plastic wrap or in an airtight food container. The sprinkles might bleed the longer it sits, giving it a swirly look, but that's OK.
Let it warm up for a few minutes if you’re storing it in the fridge. The consistency will change when it’s cold, and we want this goodness to be dippable.
How to Choose the Right Sprinkles
There are so many sprinkles on the market out there. We’ve had the best luck with cylindrical-shaped sprinkles, which are also known as jimmies. They hold their shape, and their colors typically don’t run. (However, they will run if you make this in advance.)Stay away from nonpareils, colored sugar and quins, which are all colorful and fun, but will turn your dip into a murky disaster because their colors run.