Homemade Steak Seasoning
This easy and simple homemade Steak Seasoning recipe is a delicious way to add flavor to any steaks. Make steak night at home even better with this seasoning that offers way more than just salt and pepper. Bonus: You can store it in your pantry for next time or make a double batch for a crowd.
Servings 5 teaspoons
Calories 6kcal
Ingredients
- 1 teaspoon black pepper coarsely ground
- 1 teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon dried rosemary
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
Instructions
- Combine the black pepper, granulated garlic, granulated onion, dried parsley, kosher salt, dried rosemary, smoked paprika and red pepper flakes in a small bowl. (You can also do this in a small mason jar.)
- Stir them all together until evenly distributed.
- Use immediately on steaks, or funnel the dry rub into a mason jar or spice jar. Don’t forget to add a label with the date you made it.
Notes
You can easily double or triple this recipe. This amount of seasoning blend works on about 3-4 steaks, depending on their size.
Nutrition
Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 80mg
