How to make a Lemon Twist
Lemon Twists are a fun, easy cocktail garnish to elevate your mixed drinks at home. Learn how to make a lemon twist, as well as learn my tips and tricks!
Servings 5 lemon twists
Calories 5kcal
Ingredients
- 1 lemon at room temperature
Instructions
- Slice off the ends of the lemon—these won’t be possible to transform into lemon twists.
- Cut a round off a room temperature lemon with sharp knife. Slice through one side of the peel.
- Use your knife or your hands to gently pull the lemon flesh and pith away from the peel. If necessary, trim any additional white pith from the peel. (The pith will give the lemon twist its structure, so we want there to be a little, but too much will translate to bitterness being added to your drink.)
- Twist the peel onto itself, using a finger or a straw as a guide. It should hold its shape.
- Serve on your favorite mixed drink as a cocktail garnish!
Notes
Quick tips and tricks to the best lemon twists
- Use room temperature citrus! The peel will be more malleable that way.
- The pith helps the peel keep its shape… but too much will add bitterness to your drink. If you’ve got a thick layer on the back of your peel, use a knife to cut it off.
- Store in an airtight food storage container in the refrigerator for 3-4 days after making these lemon twists. So you can make ‘em ahead of time if you’re hosting friends and want to have several on hand.
Nutrition
Serving: 1lemon twist | Calories: 5kcal | Carbohydrates: 2g
