How to make a Mint Julep
The Mint Julep is a classic bourbon drink for a reason. Calling for just three ingredients, this mint julep recipe highlights the best bourbon and fresh mint. It’s perfect to sip on a warm day.
Servings 1 drink
Calories 234kcal
Ingredients
- 7-8 mint leaves
- ½ oz. simple syrup
- 2 ½ oz. bourbon
- Finely crushed ice
- Additional mint sprigs for garnish
Instructions
- Place the mint leaves in the bottom of a julep cup or a double old fashioned glass.
- Pour the simple syrup on top of the mint.
- Muddle the mint leaves and simple syrup together to release natural oils from the mint.
- Pour the bourbon on top of the mint-syrup mixture.
- Add the finely crushed ice, and stir until the exterior of your glass is frosty.
- Garnish with a mint sprig, and enjoy immediately.
Notes
This recipe makes a single julep, but it can easily be doubled or tripled if you’re pouring mint juleps for a crowd.
How to make crushed ice in a bag: Place ice cubes in a plastic bag, and wrap it in a kitchen towel. Use a meat tenderizer or a rolling pin to smash the ice into pieces.
Tips and tricks for making the best homemade mint juleps
- Crush your ice! It might sound wild, but the texture of the ice matters in a mint julep. The finer the ice, the more quickly it’s going to melt into the drink, taking away a bit of the bourbon’s bite. You can do this in your blender or in a plastic baggie.
- Use your favorite bourbon. Now is not the time for bourbon/whiskey blends. Use quality bourbon that you can afford, and enjoy every sip.
- Don’t forget the mint garnish! Not only does it make your drink look beautiful, but the oils in the mint itself add to the enjoyment of this bourbon cocktail.
Nutrition
Serving: 1 drink | Calories: 234kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Sodium: 29mg | Fiber: 6g | Sugar: 8g
