Lemon Kale
Get some greens in your life this January by making this super simple (and super delicious) Lemon Kale. Garlic, kale and red pepper flakes are sautéed in sesame oil, then lemon zest and juice are used for finishing this vegan side dish.
Servings 4 servings
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 1/4 teaspoon red pepper flakes
- 10 oz . fresh kale , chopped
- Juice from ½ lemon , freshly squeezed
- Zest of a lemon
Instructions
- In a nonstick skillet over medium-high heat, warm the sesame oil.
- Sauté the garlic and red pepper flakes in the oil until the garlic begins to turn golden brown.
- Add the kale to the pan, and continually move the greens around the pan, cooking them down.
- When the kale has wilted down into the pan and is cooked through, add the lemon zest and juice.
- Serve warm.
Nutrition
Serving: 4servings
