A Moscow Mule Pitcher takes the classic cocktail and makes it into a batch. This light, citrusy pitcher drink recipe is easy to make and simple to put together for a crowd.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1pitcher (6 drinks)
Calories 179kcal
Ingredients
24oz.ginger beer2-12 oz. bottles
9oz.vodka
3oz.freshly squeezed lime juicefreshly squeezed
Icefor serving
4-5limessliced into rounds
Instructions
In a pitcher, add the lime rounds.
On top of the limes, measure out the ginger beer, vodka and lime juice.
Stir the ingredients together.
Pour over ice in individual copper mugs, and add a lime wedge or round for garnish. Enjoy immediately.
Notes
Easy entertaining tips and tricks
One to two hours before the party, squeeze the limes and get that lime juice ready. I don’t recommend using jarred lime juice, as it’s not nearly as fresh-tasting. Keep in mind that if you squeeze the limes earlier that the juice will become more potent.
Slice the limes in advance, too, for the garnish. Keep ‘em in a food storage container in the fridge for up to a few days before your gathering.
Mix the pitcher right before guests arrive because the ginger beer will go flat if you mix this in advance.
If you want to prep the pitcher drink in advance, squeeze the limes and measure the vodka. Mix them together in the pitcher with lime rounds, and keep cool in the fridge. Add the ginger beer right before serving the drinks, and make sure to give it a good stir!