Oatmeal Crisps

Crispy, light Oatmeal Crisps are the perfect gluten-free holiday cookie! Baked for just a short period of time, these cookies can be topped with dark chocolate shavings (or any other topping of your choosing) to add a little more pizzazz.

Prep Time 15

Cook Time 6

Total Time 21

Servings cookies

Calories 26kcal

Ingredients

½ cup granulated sugar
1 egg beaten
2 ½ teaspoons coconut oil melted
1 ¼ cups gluten-free rolled oats uncooked
1 ¼ teaspoons baking powder
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Dark chocolate shavings for garnish, if desired

Instructions

Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper or a nonstick baking mat and set aside.
Combine the beaten egg and granulated sugar in a large bowl. Stir until incorporated. Add the coconut oil and vanilla extract, then set aside.
In another bowl, combine the oats, baking powder, salt and cinnamon. Stir until all ingredients are mixed. The cinnamon should coat the oats.
Pour the oat mixture into the wet ingredients and mix together until just combined.
Dollop the batter onto a parchment paper-lined baking sheet, spacing 2" between each so the cookies can spread in the oven.
If you're adding the chocolate garnish, shave it over the top of each cookie. If not, skip this step.
Bake for 6-9 minutes or until crisp and cooked through.

Notes

Be sure to watch yours as they bake because you do not want to burn them!

Nutrition