Oven Roasted Tomatoes with Parmesan and Herbs

Oven Roasted Tomatoes with Parmesan and Herbs: These Roma tomatoes, coated in parmesan and herbs, are sure to win over even the most picky eater.

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 181kcal

4 Roma tomatoes , washed and sliced in half lengthwise
¾ cup Parmesan cheese shaved (none of that powdered stuff in the can if you can help it)
3 tablespoons olive oil
½ teaspoon Italian seasoning
¼ teaspoon garlic powder (optional)
2 tablespoons fresh parsley chopped
Salt and pepper to taste

Preheat the oven to 400°F.
Working with one half of a tomato at a time, turn the tomato over and give it a gentle squeeze to remove just a few of the seeds and wet pulp.
Transfer to a baking dish, cast iron skillet or rimmed baking dish, cut side up.
Sprinkle each tomato with salt and pepper.
In a small bowl, mix the cheese, oil, Italian seasoning, garlic powder, and parsley.
Place about 1 -1 ½ tablespoons of the cheese mixture on each tomato.
Bake until just softened and juicy and the cheese is melted, about 12-14 minutes or so. To brown the tops, place the tomatoes under the broiler for a minute if necessary.