Peach Margarita
Homemade peach margaritas are a wonderful summertime sipper! This 5-ingredient peach margarita recipe involves real peaches (not peach-flavored liqueur) and mixes up in a blender in less than 10 minutes.
Servings 2 drinks
Calories 358kcal
Ingredients
- 2 cups frozen peach slices
- 3 oz. silver tequila
- 2 oz. Cointreau or triple sec
- 3 oz. freshly squeezed lime juice freshly squeezed
- 2 ½ oz. simple syrup
- Lime wedges or twists for garnish
- Peach slices for garnish
Instructions
- Combine all ingredients in a blender.
- Blend the ingredients until completely combined, then pour into a margarita glass.
- Garnish with a line wedge and a peach slice, and enjoy immediately.
Notes
This recipe makes two margaritas, but it can easily be doubled or tripled if you’re pouring margaritas for a crowd.
How can I use margarita mix in this recipe? If you’ve got margarita mix (homemade margarita mix or the store-bought kind), omit the lime juice and simple syrup with 5 ½ oz. of the margarita mix.
My favorite margarita store-bought shortcuts:
- Cold press freshly squeezed lime juice: It sounds silly, but if you can find this refrigerated lime juice that’s good to go, it’s worth the cost, especially if you’re entertaining.
- Simple syrup: If you’re unsure if you’ll have time to make and then cool simple syrup, they sell this bottled stuff in stores, too!
Nutrition
Serving: 1drink | Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 1g | Sodium: 3mg | Fiber: 5g | Sugar: 44g
