Pepper Jelly Cream Cheese Bruschetta
Entertain with ease by letting your guests to make their own Pepper Jelly Cream Cheese Bruschetta! This recipe calls for four ingredients: a toasted, sliced baguette, a room temperature block of cream cheese, your favorite pepper jelly and honey. Your guests will have a ball smearing the cream cheese onto their bruschetta, topping it with pepper jelly and a drizzle of honey! Simple and delicious, this appetizer adds spicy sweetness to any party!
Servings 8 servings
Calories 350kcal
Ingredients
- 2 demi baguettes 12 oz.
- 8 oz. Neufchâtel Cheese at room temperature
- ½ cup pepper jelly
- 1 tablespoon honey
Instructions
- Toast the baguettes in the oven, per the packaging’s heating instructions.
- Slice the baguettes into ½” rounds.
- Using a knife, smear the room temperature Neufchâtel Cheese onto the toasted bread.
- Add pepper jelly to each piece of bread using a spoon or a knife.
- Place the bruschetta on a plate or platter, then drizzle with a little honey for the finishing touch.
- Serve immediately, and enjoy.
Notes
If you cannot find Neufchâtel Cheese, you can use cream cheese instead.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 58g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 586mg | Fiber: 2g | Sugar: 18g
