Pepperoni Pizza Rolls

Serve up Pepperoni Pizza Rolls to feed a crowd! Store-bought pizza dough is rolled flat, then filled with tomato sauce, mozzarella cheese and pepperoni, then rolled into pinwheels and baked to make the ultimate gameday appetizer.

Prep Time 10

Cook Time 15

Total Time 25

Servings rolls

Calories 139kcal

Ingredients

1 lb. pizza dough
½ cup pizza sauce homemade or jarred, plus more for dipping
1 ½ cups shredded mozzarella cheese
½ cup pepperoni turkey or regular OK

Instructions

Preheat the oven to 425°F. Line a baking sheet with parchment paper, and set aside.
Sprinkle flour onto a flat surface, and roll out the pizza dough into a rectangle using a rolling pin. Add extra flour, if necessary, so the dough doesn't stick to the surface. Do not roll too thin or the dough will tear when you attempt to roll it.
Use a spoon to dollop and spread tomato sauce onto the dough.
Sprinkle the mozzarella on top of the tomato sauce.
Place the pepperoni on top of the cheese.
Roll the pizza dough into a pinwheel slowly, then seal with a little more tomato sauce.
Slice into ½" pinwheels, and gently transfer them to the prepared baking sheet, leaving space between the pinwheels.
Bake 15-20 minutes, or until the tops are golden brown.
Let cool for 10-15 minutes, then serve with additional tomato sauce.

Notes

How to store: Let the rolls cool completely, then place in a food storage container. Keep in the refrigerator for 3-4 days. Reheat in the toaster oven for ultimate crispiness.

Nutrition