Pumpkin Spice Kombucha Cocktails

Close up of a woman holding a kombucha cocktail in a wine glass

'Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin Spice Kombucha Cocktails for all! Rim the glasses with a cinnamon-sugar mixture, then pour in Sprouts Organic Pumpkin Spice Kombucha. Add a little prosecco for more bubbles, then serve! These effervescent brunch cocktails sing of seasonal flavors while not being too sweet. Easily enjoyable, Pumpkin Spice Kombucha Cocktails will become a fall fave!

Prep Time 5

Total Time 5

Servings cocktail

Calories 226kcal

Ingredients

Kombucha Cocktail

6 oz. Sprouts Organic Pumpkin Spice Kombucha
4 oz. prosecco

Cinnamon-Sugar Rim

1 ½ teaspoons granulated sugar
½ teaspoon ground cinnamon
1 lemon sliced

Instructions

Rim the Glasses

Take a slice of lemon, and trace it around the rim of the glass(es) you will use to serve this cocktail in.
In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined.
Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated.
Repeat however many times necessary, and set aside.

Pour individual servings of Pumpkin Spice Kombucha Cocktail

Pour the Sprouts Organic Pumpkin Spice Kombucha into the prepared glass(es).
Top with prosecco.
Serve immediately, and enjoy!

Notes

Multiple drinks can be made from a bottle of kombucha and a bottle of prosecco. Just measure them out according to the recipe and make them all in a row!

Nutrition