Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats are the ULTIMATE fall no bake dessert! This easy recipe is packed with pumpkin spice flavor and chewy, crispy rice krispie treat texture. Make a batch of these for a Halloween party or tailgating — they’re perfect for sharing!
Servings 24 rice krispie treats
Calories 82kcal
Ingredients
- 6 tablespoons unsalted butter 80g
- ½ teaspoon kosher salt
- 8 oz. pumpkin spice marshmallows
- 4 oz. mini marshmallows divided (2 cups)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon 3g
- ½ teaspoon ground ginger 2g
- ¼ teaspoon allspice .75g
- 6 cups crispy rice cereal 7.2 oz. or 200g
Instructions
- Line a 9”x13” baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside.
- Pour the crispy rice cereal into the large bowl, and set aside.
- In a large pot, melt the butter over low heat. Season with salt, if using unsalted butter.
- Once the butter has melted, stir in the pumpkin spice marshmallows, as well as a cup of the mini marshmallows. Continually stir until completely melted.
- Add the splash of vanilla, and stir.
- Measure in the cinnamon, ginger and allspice. Stir until combined.
- Pour the cereal into the marshmallow mixture, and stir quickly until the cereal is coated.
- Add the remaining mini marshmallows, and stir until they’re scattered throughout.
- Pour the mixture to the prepared baking pan and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact.
- Let the treats cool completely, about 1 hour.
- Cut into squares with a sharp knife, and enjoy within 2-3 days.
Notes
I cut my treats into squares. If you cut yours larger or smaller, you will have a different number.
How to store: Store in an airtight container at room temperature for 2-3 days. After this point, the treats will begin to harden.
Nutrition
Serving: 1 rice krispie treat | Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 72mg | Fiber: 2g | Sugar: 2g
