Roasted Broccoli with Lemon

Looking for a delicious side that comes together in less than 30 minutes? Try Lemon Garlic Roasted Broccoli, which is light, tasty and super easy to make!

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 257kcal

Ingredients

1 head broccoli chopped (7-8 oz.)
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves minced
Kosher salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 425°F. Spray a small baking dish or a jelly roll pan with nonstick cooking spray.
Place the chopped broccoli in the prepared dish, and set aside.
In a small bowl, combine the lemon juice, olive oil, minced garlic, salt and pepper. Stir until combined.
Pour the dressing over the broccoli, and toss until coated.
Transfer the baking dish to the oven, baking uncovered for 15-20 minutes, or until the broccoli is tender.
Serve warm, and enjoy.

Notes

This recipe can be easily doubled or tripled for a crowd (or if your crowd likes broccoli a lot!) Do the simple math on the recipe above to calculate it out, and roast in a larger casserole.

Nutrition