Roasted Garlic and White Bean Hummus
This creamy, garlicky and nutty hummus is perfect for dipping vegetables and chips. Roasted Garlic White Bean Hummus is the ultimate gameday appetizer!
Servings 8 servings
Calories 111kcal
Ingredients
- 15.8 oz. can of Great Northern Beans drained and rinsed
- 5 roasted garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon tahini
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Measure all the ingredients into a food processor.
- Run the food processor until all elements are combined and smooth.
- Taste and add more seasoning, if desired.
- Transfer the hummus to a plate and serve with warm pitas, carrots and celery.
Notes
Hummus can be stored in an airtight container in the fridge. It should be enjoyed within 1 week or sooner!
Nutrition
Serving: 1 serving | Calories: 111kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 260mg | Fiber: 4g
