Roasted Green Beans

Roasted Green Beans are simple and utterly delicious! This easy green beans recipe involves a handful of ingredients to create the most delicious side dish for any time of year. Slightly sweet and spicy, these easy roasted green beans brings wonderful flavor to the dinner table and pair with so many different proteins.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 101kcal

Ingredients

1 lb. fresh green beans
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons grainy mustard
½ teaspoon Sriracha sauce
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon flaky sea salt for finishing

Instructions

Preheat oven to 425°F. Place a rimmed sheet pan on the countertop, and set aside.
Wash green beans and remove the stems. Once trimmed, place in a large bowl.
Whisk together the olive oil, balsamic vinegar, mustard, Sriracha, kosher salt, black pepper in a smaller bowl, mixing until incorporated.
Pour the wet ingredients on top of the green beans.
Toss the green beans with the sauce using tongs until each bean is coated. (You may also do this on the sheet pan, if you don't want to dirty bowls.)
Pour the green beans onto the rimmed sheet pan.
Bake for 15-18 minutes, or until the green beans are fork tender and slightly charred, then remove from the oven.
Sprinkle with the flaky sea salt to finish, then serve immediately.

Notes

How to store: Let the green beans cool, and store in an airtight container in the refrigerator for 3-4 days.

How to reheat: Reheat in the microwave until warmed through. (It's easier to do this in 30-second bursts.) You may also reheat in the air fryer or toast them in a toaster oven to get that crunchiness back.

Nutrition