Rosemary Garlic Herb Butter

Blended herb butter in a glass bowl on a blue striped towel surrounded by fresh sage and rosemary

Rosemary Garlic Herb Butter adds flavor and depth to whatever poultry you’re baking this year! Calling for fresh herbs, garlic and butter, this compound butter is easy to make at home. This seasoned butter for turkey or chicken is perfect for any gathering this holiday season.

Prep Time 10

Total Time 10

Servings tablespoons compound butter

Calories 85kcal

Ingredients

8 tablespoons unsalted butter
6 cloves garlic chopped (1 tablespoon when chopped)
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh sage

Instructions

Measure all ingredients into a large bowl.
Stir together with a rubber spatula or use a hand mixer to blend until combined.
Smear on poultry before baking (make sure to get under the skin!), and enjoy!

Notes

We use about 1 tablespoon of this herb butter per pound of poultry. So if you’re roasting a 16 lb. turkey, you will want to double this recipe to have enough!

This recipe is great for turkey or chicken.

Nutrition