Rotisserie Chicken Salad
The easiest and most delicious chicken salad recipe involves a store-bought shortcut: rotisserie chicken. This Rotisserie Chicken Salad recipe bursts with flavor and is delicious on top of a salad or on a sandwich for an easy lunch.
Servings 2 servings
Calories 606kcal
Ingredients
- ½ cup mayonnaise
- 1 teaspoon Mural of Flavor like Penzey's Mural of Flavor
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- ¾ cup chopped celery from 2-3 stalks
- 2 ½ cups shredded rotisserie chicken
Instructions
- In a large bowl, combine the mayonnaise with the chicken seasoning, black pepper and kosher salt. Mix with a spoon until combined.
- Measure in the shredded chicken and celery.
- Stir until combined, then serve.
Notes
Quick Tips And Tricks For The Best Chicken Salad
- Use a rotisserie chicken. Why? It’s packed full of flavor and makes YOUR job a lot easier! Make sure to remove the skin from the meat before shredding it!
- Mix it in advance. This chicken salad recipe is super simple to make ahead of time, so you can meal prep it for the week, if you so choose.
- Have fun with it! This variety of the classic recipe is my personal favorite, but there are certainly ways to shake it up for YOUR tastebuds.
Nutrition
Serving: 1g | Calories: 606kcal | Carbohydrates: 2g | Protein: 53g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Cholesterol: 197mg | Sodium: 1099mg | Fiber: 1g | Sugar: 1g
