Salted Caramel Guinness Float
Move over, Guinness Float! There is a new Guinness dessert in town! Instead of using plain vanilla ice cream in your Guinness Float this St. Patrick's Day, consider adding salted caramel ice cream instead for a sweet and salty twist. This Salted Caramel Guinness Float is guaranteed to be a favorite adult dessert!
Servings 2 floats
Calories 985kcal
Ingredients
- 2-3 scoops salted caramel ice cream or gelato
- 1 bottle Guinness beer
- Hot fudge sauce for drizzling
Instructions
- Scoop the ice cream/gelato into a large glass or float glass.
- Pour the Guinness on top of the ice cream/gelato.
- Stir until the Guinness is mixed into the ice cream/gelato.
- Drizzle hot fudge sauce on the top, and enjoy immediately.
Nutrition
Serving: 1float | Calories: 985kcal | Carbohydrates: 132g | Protein: 15g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 14g | Cholesterol: 203mg | Sodium: 572mg | Fiber: 3g | Sugar: 115g
