Shrimp Spinach Artichoke Dip

Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 288kcal

Ingredients

½ lb. shrimp peeled and deveined
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper to taste
10 oz. frozen chopped spinach
12 oz. marinated artichoke hearts chopped
2 garlic cloves minced
8 oz. cream cheese softened
1 cup parmesan shredded
Tortilla or pita chips for serving

Instructions

Cook the Shrimp

In a skillet, melt the butter, then add the raw shrimp. Season with salt and pepper.
Cook the shrimp until pink, then remove from the pan, and set aside.

Make the Dip

In a microwaveable bowl, cook the frozen chopped spinach to the packaging’s instructions, then let cool, drain, and set aside.
Pour off the marinade from the artichokes, and chop.
In a saucepan over medium-high, add the chopped artichoke hearts and garlic cloves. Sauté together until fragrant, about 1-2 minutes.
Add the cream cheese and spinach, stirring as the ingredients meld together. When the cream cheese is almost entirely melted, add the shrimp and the parmesan.
Remove the saucepan from the heat, and stir until the parmesan melts.
Transfer to a serving dish, and enjoy warm with chips.

Nutrition