Slow Cooker Balsamic Pork Tenderloin
Slightly sweet and spicy pork tenderloin, cooked on low in the slow cooker all day for a fall apart, melt-in-your-mouth entree.
Servings 4
Calories 282kcal
Ingredients
- 1 ¼ lb. pork tenderloin
- ½ cup chicken stock
- ¼ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons honey
- ½ tablespoon Sriracha sauce
- 2 garlic cloves minced
- 1 small onion chopped
Instructions
- In the bowl of your slow cooker, combine the chicken stock, balsamic vinegar, Worcestershire sauce, soy sauce, honey and Sriracha sauce. Whisk together until smooth.
- Add the pork tenderloin in the mixture, then top with the onion and garlic.
- Cover and cook on LOW for 7 to 7.5 hours.
- Remove the tenderloin from the slow cooker, and serve warm, topping with additional juices.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 16g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 441mg | Sugar: 13g
