Slow Cooker Italian Meatloaf
Who doesn't love a simple, delicious meal that's ready when they arrive home? This Slow Cooker Italian Meatloaf is a home-y meal that requires little work.
Servings 4 servings
Calories 540kcal
Ingredients
- 1 lb. ground turkey
- 1 egg
- 1/3 cup parmesan cheese
- 1/3 cup panko breadcrumbs
- 1 tablespoon dried oregano (2 tablespoons fresh oregano)
- 1 ½ teaspoons dried basil 1 tablespoon fresh basil
- 1 teaspoon dried parsley 2 teaspoons fresh parsley
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon extra virgin olive oil
- 3 ½ cups Fresh Cream of Tomato Soup or canned tomato soup
Instructions
- Preheat the olive oil in a large saucepan over medium-high heat.
- In a large bowl, combine the the turkey, egg, panko, parmesan and seasonings.
- Using your hands, mix the the ingredients together until combined, then form into two rounds.
- Gently transfer the loafs to your saucepan, browning every side until thoroughly browned and crispy.
- Once the outside of each loaf has been browned, transfer them to the slow cooker.
- Top them with Fresh Cream of Tomato Soup.
- Cook on slow for 8 hours.
- Once cooked through, remove from slow cooker and slice into medallions. Top each piece with the tomato soup gravy from the slow cooker.
- Enjoy warm with a side of mashed potatoes (or rice) and green beans!
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 17g | Protein: 37g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1284mg | Fiber: 3g | Sugar: 6g
