Slow Cooker Turkey Meatloaf
No time to prep dinner at night? Get your start the morning of with this delightful, easy and delicious Slow Cooker Turkey Meatloaf. Browned before it's placed in the slow cooker with classic tomato soup, this meatloaf has great texture and flavor for a fast weeknight meal!
Servings 4 servings
Calories 407kcal
Ingredients
- 1 lb. lean ground turkey
- 1 tablespoon extra virgin olive oil
- 1 egg
- 10 Saltine crackers crushed
- ½ cup chopped onion diced (about ½ a medium onion)
- 1 garlic clove minced fine
- ¼ teaspoon kosher salt
- 1 ½ teaspoons Mural of Flavor or other salt-free poultry seasoning
- ½ teaspoon black pepper
- 8 oz. Tomato Soup
- 8 oz. water
Instructions
- Preheat the olive oil in a large nonstick saucepan over medium-high heat.
- Combine the the turkey, egg, crackers, onion, garlic, salt, pepper and poultry seasoning in a large bowl.
- Mix the the ingredients together with your hands until just combined. Form into two oblong rounds. (They don't have to be perfectly the same shape or size, but you want them to be similar in size.)
- Gently place the loafs in the preheated saucepan and brown all sides thoroughly browned and crispy.
- Once each loaf has been browned, transfer to the slow cooker.
- Top the meatloaves with tomato soup and water.
- Cook on LOW for 8-10 hours.
- Once done cooking, remove the meatloafs from slow cooker, and slice into pieces. Top each slice with the tomato soup.
- Enjoy warm with a side of mashed potatoes (or rice) and your favorite veggies!
Notes
To make this recipe in the Instant Pot: Use the Saute setting to sear all the edges of the meatloaf before pouring in the tomato soup. Seal and click the 'High Pressure' button. Cook for 8 minutes, then manually depressurize.
Make Ahead Tip: The meatloaf(s) can be formed the night before and stored in the fridge. Sear them in the morning before throwing them in the slow cooker to cook all day! You can also sear the meatloaf straight out of the freezer, too, though it'll take longer to sear that way.
Nutrition
Serving: 1 serving | Calories: 407kcal | Carbohydrates: 13g | Protein: 32g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 167mg | Sodium: 434mg | Fiber: 1g | Sugar: 4g
