Strawberry Vinaigrette
Strawberry Vinaigrette is so perfect for the springtime. This four ingredient dressing is easy to make at home!
Servings 4 servings
Calories 65kcal
Ingredients
- 1/3 cup chopped strawberries
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine all four ingredients.
- Blend until the mixture is smooth and thick.
- Give the dressing a taste, and season with salt and pepper. Blend again until smooth.
- Chill for thirty minutes (optional), then pour on top of a salad.
- Enjoy!
Notes
Store leftover strawberry vinaigrette in an airtight storage container on the refrigerator for 2-3 days. Give it a good shake before pouring on top of your salad.
Nutrition
Serving: 1serving | Calories: 65kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sugar: 1g
