Summer Fruit Salad with Watermelon

A plate of berry fruit salad with watermelon in front of a jar of honey

Summer Fruit Salad with Watermelon

Celebrate summertime produce by making a Summer Fruit Salad with Watermelon! This easy side dish calls for fresh watermelon, berries and more. And it’s got a zesty fruit salad dressing to bring it all together. This watermelon fruit salad recipe is great to serve alongside breakfast and brunch or even at a potluck!

Prep Time 15

Cook Time 1

Total Time 16

Servings servings

Calories 148kcal

Ingredients

Fruit Salad

2 cups watermelon 400g, diced in ½” cubes
6 oz. blackberries 170g
16 oz. strawberries 454 g, sliced
6 oz. raspberries
8 oz. blueberries
2 ½ cups red grapes halved (16 oz.)
1 tablespoon fresh mint for garnish

Fruit Salad Dressing

Zest of 1 lime
4 tablespoons honey simple syrup
4 tablespoons freshly squeezed lime juice from 2 limes

Instructions

Clean and chop the fruit. Wash all the berries. Slice the strawberries. Dice the watermelon and half the grapes. Add to a large bowl, and set aside.
Make the dressing. In a mason jar, measure in the lime zest, honey simple syrup and lime juice. Shake until combined.
Pour the dressing on top of the fruit salad. Garnish with the mint leaves.
Toss to combine, and enjoy immediately!

Notes

How to store fruit salad: Place in an airtight storage container. Keep in the fridge for 2-3 days. The fruit will become softer as it sits in the dressing.

Nutrition