Toasted Almond Dark Chocolate Chip Cookies
Toasted Almond Dark Chocolate Chip Cookies are a delightful dessert! Dark chocolate chips and toasted almonds elevate these simple chocolate chip cookies into something special.
Servings 24 cookies
Calories 113kcal
Ingredients
- ½ unsalted butter softened
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 egg
- 1 tablespoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon sea salt
- ¾ teaspoon baking soda
- ¾ cup dark chocolate chips
- ¾ cup whole almonds toasted and smashed
Instructions
- Cream together the unsalted butter, granulated sugar and light brown sugar in a large bowl or the bowl of a stand mixer fitted with the paddle attachment.
- Add the egg and the vanilla. Mix until completely incorporated.
- Measure in the flour, baking soda and salt. Stir until just incorporated.
- Add the chocolate chips and toasted almonds, and stir with a rubber spatula until combined. Chill for at least one hour.
- Preheat the oven to 350 degrees F. Line a rimmed sheet pan with parchment paper or a nonstick baking mat.
- Use a 1-tablespoon cookie scoop to dollop the cookies onto the prepared sheet pan. Be sure to leave space between each so they can spread as they bake.
- Bake for 10-12 minutes or until golden brown.
- Cool for 5-10 minutes, then enjoy warm!
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 132mg | Fiber: 1g | Sugar: 9g
