Tomato Rice
This simple side dish of Tomato Rice pairs perfectly with homemade burritos, fajitas and tacos. It's just barely sweet, slightly sticky and delicious!
Servings 8 servings
Calories 29kcal
Ingredients
- 1 cup white rice rinsed
- 1 ¾ cups water
- 1 cup cherry tomatoes
- A pinch of salt
Instructions
- Pour the rice, water and tomatoes in a medium-sized saucepan and place over high heat. Season with salt, then cover until the water is boiling.
- Lower the heat to the lowest setting, cover and cook for an additional 15 minutes.
- Stir the rice, breaking up the tomatoes, and serve warm.
Nutrition
Serving: 1serving | Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 20mg | Sugar: 1g
