Tuna Pesto Crostini

Wow party guests and your own tastebuds with bite-sized Tuna Pesto Crostini! This appetizer, an adaptation on a favorite Italian sandwich, is scrumptious. Top a toasted baguette with homemade spinach pistachio pesto, then a slice of fresh mozzarella cheese and crumbled tuna in olive oil. Drizzle with a balsamic reduction, then serve immediately. These perfectly balanced appetizers are sure to be a hit and make for a delicious snack or meal, too!

Prep Time 10

Total Time 10

Servings servings

Calories 305kcal

Ingredients

1 loaf crusty bread baguettes and ciabatta work well!
¾ cup spinach pistachio pesto
1 can high quality canned tuna fish in olive oil
1 ball mozzarella cheese sliced
Balsamic Reduction for drizzle

Instructions

Slice the bread into ½” thick slices. Toast in the toaster oven, then remove.
When the bread has been toasted, spread the spinach pistachio pesto onto the slices.
Top the pesto with a slice of mozzarella cheese.
Top the cheese with crumbled tuna fish.
Arrange on a platter, and drizzle with the balsamic reduction, then serve.

Notes

If you don’t want to make your own pesto, you can certainly use a store bought pesto. Be sure to purchase a high-quality brand for ultimate flavor.

Nutrition