Turkey Scaloppini
Turkey Scaloppini makes a delicious entree for any weeknight! This Italian classic, made in an hour, is tender and flavorful. Its juices mix beautifully with any pasta, too!
Servings 4 servings
Calories 304kcal
Ingredients
- 1 lb. turkey breasts
- 8 ounces mushrooms sliced
- 2 ½ cups turkey stock warm (can substitute chicken stock)
- 1 shallot finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Season the turkey breasts with salt and pepper on both sides.
- Heat the oil in a large skillet, and sautee the turkey until browned on both sides.
- Remove the turkey from pan and set aside.
- Add the shallot and sauté for 2 minutes.
- Add the mushrooms and sautee for 5 minutes.
- Add in 1 cup of broth and simmer until dry on low.
- Add back in the turkey and simmer for 30 more minutes with the other 1 1/2 cups broth or until the liquid has almost completely evaporated.
- Add the lemon juice, then enjoy!
Nutrition
Serving: 1serving | Calories: 304kcal | Carbohydrates: 10g | Protein: 39g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 403mg | Fiber: 2g | Sugar: 5g
