Turkey Taco Soup
Ground Turkey Taco Soup is the ultimate cozy dinner. It’s warm, comforting and hearty, perfect for fall and winter — or any time you crave the flavor of tacos without the tortillas.
Servings 6 servings
Calories 750kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion minced (about 1 ½ cups)
- 4 garlic cloves minced
- 1 tablespoon taco seasoning
- 1 lb. ground turkey
- 4 cups unsalted chicken stock
- 28 oz. canned peeled tomatoes
- 16 oz. refried beans
- 4 oz. diced green chiles drained
- 12 oz. frozen corn
- Kosher salt to taste
- Freshly ground black pepper to taste
For Serving
- Sour cream
- Monterrey Jack cheese or any other favorite cheese
- Avocado
- Tortilla chips
- Lime wedges for squeezing
Instructions
- Heat the olive oil in a large Dutch oven (or a large stock pot) over medium-high heat.
- When the oil is warm, add the onion and garlic. Sauté until the garlic and onions are translucent, about 2-3 minutes.
- Add the taco seasoning to the onion mixture. Add the ground turkey, too. Break the meat up with a wooden spoon and stir constantly until the turkey has browned.
- Pour in the chicken stock, peeled tomatoes, refried beans, diced green chiles and corn.
- Bring the soup to a boil, then lower the heat to low. Simmer for 30 minutes with the lid on. Season with additional salt and pepper after tasting.
- Serve warm with sour cream, cheese, avocado and tortilla chips, and enjoy.
Nutrition
Serving: 1serving | Calories: 750kcal | Carbohydrates: 54g | Protein: 48g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 142mg | Sodium: 1095mg | Fiber: 15g | Sugar: 13g
