Vegan Carrot Cake Smoothies
Vegan Carrot Cake... in smoothie form! These smoothies are a quick Easter weekend breakfast that come together in no time. Naturally sweetened and wonderfully delicious, these Vegan Carrot Cake Smoothies are a tasty way to start any day.
Servings 1 smoothie
Calories 881kcal
Ingredients
- 1 cup unsweetened vanilla cashew milk
- 1 scoop vegan vanilla protein powder
- ¾ cup chopped or shredded carrots
- ½ cup ice
- Shredded carrots and chopped walnuts for garnish
Instructions
- Measure the cashew milk, protein powder, carrots and ice into a blender.
- Blend until smooth.
- Serve immediately, and garnish with shredded carrots and chopped walnuts.
Notes
You can easily double or triple the recipe for more!
Nutrition
Serving: 1smoothie | Calories: 881kcal | Carbohydrates: 52g | Protein: 29g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 178mg | Fiber: 7g | Sugar: 40g
