Vegan Thin Mint Smoothie

thin mint smoothie in a glass with a green straw

Mint and chocolate together are ALWAYS a good idea... especially for breakfast! Start your morning with a delightfully minty Vegan Thin Mint Smoothie. This smoothie is perfect for St. Patrick's Day, as well as an afternoon pick-me-up. Blend non-dairy milk, vegan chocolate protein powder, peppermint extract, spinach and ice together, then serve. This flavorful breakfast smoothie is well-loved by vegans and non-vegans alike and makes a tasty meal!

Prep Time 5

Total Time 5

Servings smoothie

Calories 786kcal

Ingredients

1 cup unsweetened vanilla cashew milk
½ teaspoon pure peppermint extract
1 cup fresh spinach
½ cup ice
3 tablespoons vegan chocolate protein powder

Instructions

In the base of a blender, combine the non-dairy milk, peppermint extract, spinach, ice and protein powder.
Turn the blender on high, and blend until smooth.
Pour into a glass, and enjoy immediately.

Notes

Not vegan and want to use some different ingredients? Add your favorite dairy milk and a teaspoon of vanilla extract to the blender in place of the unsweetened vanilla non-dairy milk. You can also use regular chocolate protein powder in this, as well.

If you want to make more than one, you can double or triple this recipe in your blender, so long as your blender has space!

Nutrition