Whole Wheat Italian Beer Bread
Homemade beer bread -- crunchy on the outside and tender on the inside -- is made with whole wheat flour. Whole Wheat Italian Beer Bread is the perfect quickly made baked good to pair with any weeknight meal.
Servings 1 loaf
Calories 373kcal
Ingredients
- 2 cups whole wheat pastry flour
- 1 cup whole wheat flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons minced garlic about 4 medium-sized cloves
- ¾ cup mozzarella cheese
- 18 oz. beer
Instructions
- Heat the oven to 375°F.
- Combine the flour, sugar, baking powder, salt, basil, oregano, and mozzarella in a large mixing bowl.
- Slowly stir in the beer and mix just until combined.
- Spread the batter in a greased 8-inch loaf pan.
- Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan, and cool 10 more minutes.
- Serve warm or at room temperature.
Notes
Substitution alert: You can use parmesan instead of mozzarella.
Nutrition
Serving: 1slice | Calories: 373kcal | Carbohydrates: 65g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 554mg | Fiber: 8g | Sugar: 4g
